Click here for Christmas Eve Menu       Click here for New year Eve Menu Hardys specialise in giving you a party to remember. So why not take the stress out of organising this year·s Christmas party by letting Hardys do it for you? We offer you three weeks of dinner parties with our festive choice of 3 lunch and dinner menus. Starting Friday 1st to Saturday 23rd of December. So please contact us for information on availability on 01276 477 477. Christmas Menu 1, Dinner-£18.95 Lunch-£14.95 Starters Soup of the Day - A Hardy bowl of piping hot home-made soup. Served with crispy garlic croutons. Loaded Skins - 2 deep-fried potato skins loaded with cheese & bacon. Served with sour cream. Fruits of the Sea - Deep fried calamari, queen scallops & plaice goujons with house made tartare sauce. Buffalo Wings - Hot spicy chicken wings with red pepa jam glaze. Served with a blue cheese dip & tortilla chips. Nachos - Corn tortilla chips covered with melted cheese & red hot chilli peppers. Served with salsa. Main Course Full Rack of Ribs - A large rack of hickory smoked pork ribs with a spicy bar-b-q sauce. Served with fries & salad Chicken Burrito - A large flour tortilla filled with diced chicken, breast, onions, peppers, tomatoes, beans & melted cheese. Topped with salsa, guacamole & sour cream. Served with Mexican rice & salad. Mexican Chunky Chilli - A big bowl of home-made chilli, made with chuck steak & topped with sour cream & chives. Comes with red hot chilli sauce on the side. Served with rice & salad. Tuna Steak Veracruz - A chargrilled succulent tuna steak covered with a rich creamy tomato, red peppers & caper sauce. Served with rice & salad. Turkey Special - Roast Virginia turkey with thyme & parsley stuffing, smoked bacon & chipolata rolls, house roasted potatoes & fresh vegetables of the day. Served with a rich rosemary wine gravy & cranberry sauce. Afters Cafetiere coffee and mince pies. For parties of 8 or more an optional charge of 10% is added to the bill. Vegetarian meals available on all menus, on request. Christmas Menu 2 , Dinner-£21.95, Lunch-£17.95 Starters Soup of the Day - A Hardy bowl of piping hot home-made soup. Served with crispy garlic croutons. Loaded Skins - 2 deep-fried potato skins loaded with cheese & bacon. Served with sour cream. Jalapeno Poppers - 6 breaded jalapeno chillies filled with cream cheese, deep fried & served with orange poppy seed & ginger dip. Hardys Bay Prawns - Chilled Greenland prawns bound with our Hardy spiced sauce in a corn tortilla basket with salad. Nachos - Corn tortilla chips covered with melted cheese & red hot chilli peppers. Served with salsa. Main Course Hawaiian Chicken - A chargrilled chicken breast covered in ham, fresh pineapple & melted cheese. Served with fries, corn bread & salad. Hardy Steak - Prime top sirloin 8oz (226g). Chargrilled to your liking, comes with our own Boston beans, fries & salad. Gulf Coast Crab Cakes - Hand prepared, finest white flaked crab combined with seasoned potato, fresh coriander & parsley coated in breadcrumbs, with home style tartare sauce. Served with rice & salad. Chimichangas - A deep-fried chicken burrito covered with melted Monterey Jack cheese sauce. Served with salsa & sour cream dips, Mexican rice & salad. Turkey Special - Roast Virginia turkey with thyme & parsley stuffing, smoked bacon & chipolata rolls, house roasted potatoes & fresh vegetables of the day. Served with a rich rosemary wine gravy & cranberry sauce. Desserts Hardy·s House Favourite - Vanilla ice cream smothered with hot chocolate fudge sauce. Pecan Nut Pie - A pastry crust filled with a sweet treacle sauce, covered with pecan nut halves. Served hot with cream. Chocolate Fudge Cake - A slice of super rich chocolate cake. Served with ice cream. All American Waffle - Served hot with lashings of maple flavoured syrup with ice cream. Afters Cafetiere coffee For parties of 8 or more an optional charge of 10% is added to the bill. Vegetarian meals available on all menus, on request. Christmas Menu 3, Dinner-£24.95, Lunch-£22.95 Starters Soup of the Day - A Hardy bowl of piping hot home-made soup. Served with crispy garlic croutons. Loaded Skins - 2 deep-fried potato skins loaded with cheese & bacon. Served with sour cream. Whole Tiger Prawns - Four large prawns sautéed in garlic and white wine. Half Rack of Ribs - Bar-b-q pork ribs with a spicy sauce. Jalapeno Poppers - 6 breaded jalapeno chillies, filled with cream cheese & deep-fried. Served with an orange, poppy seed & ginger dip (have a drink in hand when eating these!) Main Course Lamb and Chorizo kebab - Marinated prime lamb and chorizo sausage, onion, and red pepper on a skewer chargrilled and smothered with piquant sauce, plus a minted sour cream dip. Served with rice & salad Hawaiian Chicken - A chargrilled chicken breast covered in ham, fresh pineapple & melted cheese. Served with fries, corn bread & salad. Southern Spiced Salmon Steak - Chargrilled salmon steak coated with blackened seasoning mix & lemon garlic butter. Serve with Mexican rice & salad. Hardy Steak - 8oz prime sirloin steak, chargrilled to your liking with a green peppercorn & butter sauce. Served with fries & salad. Turkey Special - Roast Virginia turkey with thyme & parsley stuffing, smoked bacon & chipolata rolls, house roasted potatoes & fresh vegetables of the day. Served with a rich rosemary wine gravy and cranberry sauce. Desserts Hardy House Favourite - Vanilla ice cream smothered with hot chocolate fudge sauce. Pecan Nut Pie - A pastry crust filled with a sweet treacle sauce, covered with pecan nut halves, served hot with cream. Chocolate Fudge Cake - A slice of super rich chocolate cake, Served with cream. All American Waffle - Served hot with lashings of maple flavoured syrup with ice cream. Cheese - A selection of three cheeses with a glass of port. Afters Cafetiere coffee For parties of 8 or more an optional charge of 10% is added to the bill. Vegetarian meals available on all menus, on request.