Click here for Christmas Eve Menu       Click here for New year Eve Menu Best Dinner Parties Around Late Night Licence & Dancing Excellent Festive 3 Course Menus Spectacular Theming & Disco Lights Amazing Cocktail Bar All Prices Include; Crackers, Poppers, Streamers, Balloons and Great Music! Plus we have easy, free overnight parking. Menu 1, Dinner-£19.95 / Fri & Sat - £21.95 Lunch-£14.95 Starters Loaded Skins - 2 deep-fried potato skins loaded with cheese & bacon. Served with sour cream. Nachos - Corn tortilla chips covered with melted cheese & red hot chilli peppers. Served with salsa and sour cream. Cheesy Sticks - Sticks of Mozzarella coated in breadcrumbs and deep-fried and served wth Cranberry Jelly. Main Course Full Rack of Ribs - A large rack of hickory smoked pork ribs with a spicy barbeque sauce. Served with corn on the cob, fries & salad. Chicken Burrito - A large flour tortilla filled with diced chicken breast, onions, peppers, tomatoes, kidney beans & melted cheese. Topped with salsa, guacamole & sour cream. Served with Mexican rice & salad. Mexican Chunky Chilli - A big bowl of home-made chilli, made with chuck steak & topped with sour cream & chives. Served medium but comes with red hot chilli sauce on the side. Served with rice & salad. Turkey Special - Roast Virginia turkey with thyme & parsley stuffing, smoked bacon & chipolata rolls, house roasted potatoes & fresh vegetables of the day. Served with a rich rosemary wine gravy & cranberry sauce. Vegetable Taco Salad - A crispy taco shell filled with vegetable chilli, served over mixed leaf salad & grated cheddar cheese. Comes with sour cream, salsa and gaucamole on the side. Afters Cafetiere coffee and mince pies. For parties of 8 or more an optional charge of 10% is added to the bill. Menu 2 , Dinner-£24.95 / Fri & Sat - £26.95 Lunch-£17.95 Starters Loaded Skins - 2 deep-fried potato skins loaded with cheese & bacon. Served with sour cream. Jalapeno Poppers - 6 breaded jalapeno chillies filled with cream cheese, deep fried & served with orange poppy seed & ginger dip. Half Rack of Ribs - Barbeque pork ribs wth a spicy sauce Whole Tiger Praws - 4 large prawns in the shell, sauteed in garlic and white wine Chorizo in Red Wine - Traditional spicy sausage pan-fried in red wine Main Course Chimichangas - A deep-fried chicken burrito covered with melted Monterey Jack cheese sauce. Served with salsa & sour cream dips, Mexican rice & salad. Gulf Coast Crab Cakes - Hand prepared, finest white flaked crab combined with seasoned potato, fresh coriander & parsley coated in breadcrumbs, with home style tartare sauce. Served with rice & salad. Hardy Steak - Prime top sirloin 8oz (226g). Chargrilled to your liking - served plain or with brandy peppercorn sauce, comes with our own Boston beans, fries & salad. Turkey Special - Roast Virginia turkey with thyme & parsley stuffing, smoked bacon & chipolata rolls, house roasted potatoes & fresh vegetables of the day. Served with a rich rosemary wine gravy & cranberry sauce. Vegetable Chilli - A bowl of steaming vegetable chilli made with fresh market vegetables, topped witha coating of sour cream. Plus red-hot chilli pepper sauce on the side. Served with a side salad. Desserts Hardy House Favourite - Vanilla ice cream smothered with hot chocolate fudge sauce & sugar wafers Pecan Nut Pie - A pastry crust filled with a sweet treacle sauce, covered with pecan nut halves. Served hot with cream. Chocolate Fudge Cake - A slice of super rich chocolate cake. Served with cream. All American Waffle - Served hot with lashings of maple flavoured syrup and ice cream. Afters Cafetiere coffee and choccies For parties of 8 or more an optional charge of 10% is added to the bill.